A look at the design, market and legacy of Victorian pottery

Sunday, April 29, 2012

Albino Majolica

The very first thing I need to say is that I hate the term "albino majolica."

I don't know who coined the phrase "albino majolica" - I've always attributed it to Charles Rebert - but for all I know it was a term in use before the publication of "American Majolica 1850-1900". One thing is certain though: his use of the term in his book was picked up by Mariann Katz-Marks in her original soft cover books on majolica, which were extremely influential in the formation of the American majolica market. From there it entered the collecting lexicon.

What I dislike most about it is that it is a misnomer. "Albino majolica" is not majolica at all; it is decorated earthenware. A loose case can be made for describing luster glazed earthenware as majolica but it too does not fulfill one of the simple definitions of majolica: an earthenware body covered with an opaque tin glaze; covered again with colored glazes and fired a second time at a high temperature to fuse the colored glaze to the opaque under glaze. Decorated earthenware is covered with a white slip and a transparent or opaque glaze. Lusters are applied on top of the glazed ware and fired at a low temperature. They wear off easily because they don't fuse with the glaze underneath, they sit on top of it.
The same can be said of plain decorated earthenware. This is glazed then covered with firing enamels which are heated to fix the enamel color to the body. In neither case are these true majolica.
The ware we call "albino majolica" is actually a copy of the decorated earthenwares made in England by companies like George Jones. Many of these used the same molds that produced majolica which may account for some of the confusion.

With all that said, decorated earthenware can still be very beautiful.

Probably the most famous decorated earthenware came from the Etruscan Works of Phoenixville. The Ivory Ware line is usually placed under the umbrella of the "albino" name along with the decorated earthenware Venecine, from the company.

Ivory Ware was the company's version of the Belleek wares so popular at this time. Made with an eye towards capturing some of this market, the ware was a blatant imitation of Belleek in both glaze and subject matter. What the company could not capture with the thick earthenware body, was the translucent quality of porcelain that made Belleek so desirable. In spite of not marking most Ivory Ware - in the hope of confusing the consumer into thinking it was fine imported ware - it proved to be an unsuccessful product and never achieved the success their majolica and creamware would achieve.

The Etruscan decorated earthenware line Venecine, was among the most beautiful pottery this or any American company was making at the time.
It's well known that the "majolica girls" took great pride in work that they did on this line since it required so much more skill than the majolica wares. The results speak for themselves.

It's unfortunate than none of these pieces are appreciated much by majolica collectors today. The prices they bring are always just a small fraction of what a majolica example would bring.

Other companies whose work is often included under the term "albino majolica" is Haynes' Avalon Faïence and Clifton Decor of the Chesapeake Pottery and Edward Bennet, both of Baltimore. These too are decorated earthenware although the French term "faïence" is sometimes used to describe this type of over-the-glaze enamel decoration as well.

Like the decorated earthenware of the Etruscan Works, prices and demand for these is generally quite weak.

So where does this leave the modern collector?
Like any other antique, I would suggest buying what you like. There are great bargains to be found in these types of wares if the savvy collector just keeps his eyes open. Although they'll never achieve the prices nor the popularity of true majolica, they are still beautiful and an integral part of Victorian pottery history.

Saturday, April 7, 2012

Massier Floral Form Majolica

The Massier family made such a variety of elegant, fanciful majolica that it's hard to focus on just one subject when writing about them, but for me the floral form pieces were unique among majolica manufacturers.
Where all members of the family made majolica, they also each had their own special biases. Clement Massier, probably the best known of the group, pioneered the use of metallic and iridescent glazes for earthenware. Jerome favored majolica human and animal forms while Delphine loved plants. It is from Delphine we get the largest variety of floral majolica.
The Massiers made  everything imaginable in a floral form from dishes to wall pockets to clocks. The most extravagant of the floral pieces had to be the jardiniėrs particularly those with matching pedestals. Today these sell for thousands of dollars and are hard to find outside of France. But when you do, they are a treat to behold!

Other floral pieces from the family are beautiful but more reasonably priced, like the plates, vases and clocks. Of course there are always exceptions like the beautiful orchid vase below with the butterfly which recently sold for several thousands of dollars.

If these appeal to you now is the time to buy because Massier is currently the hottest name in majolica and the prices will only skyrocket with time.